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Reduced Yields

We actively manage vine vigor and encourage low yields by employing classic viticultural practices such as shoot thinning, cluster thinning and deficit irrigation. Lancaster Estate’s hillside orientation, higher-density vine spacing, and low-nutrient soil compositions naturally control vine vigor and reduce yields.   From these lower yields emerge wines of deeply concentrated flavors and complexity, since the vine’s energy is directed at the struggle for survival rather than excessive green growth.  These are wines with truly distinctive character.