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estate-bottled
estate-grown
2013 Lancaster Estate Cabernet Sauvignon

2013 Lancaster Estate Cabernet Sauvignon

91 Points - Robert Parker
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$75.00
/ bottle
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This 2013 Estate Cabernet Sauvignon displays the exceptional terroir of our 53 acres of hillside vineyards. This wine is multi-layered with notes of plum, black currant, and blackberry fruit. It is a balanced wine with a supple mouthfeel. An approachable wine in its youth, this Cabernet will only gain in complexity and will drink well for the next 15-20 years.

Ratings
91-93 Points - Robert Parker's Wine Advocate. "The 2013 Cabernet Sauvignon Estate showcases the brilliant Cabernet Sauvignon that can be achieved in Alexander Valley. With loads of plum, blackberry and cassis fruit, noticeable but sweet tannin, and a multilayered mouthfeel, the wine has attractive suppleness and thrilling levels of extract and richness that make for a big, boisterous, yet promising and potentially long-lived Cabernet Sauvignon. This should drink well for 20+ years."
Winemaker Notes
This 2013 Estate Cabernet Sauvignon displays the exceptional terroir of our 53 acres of hillside vineyards. This wine is multi-layered with notes of plum, black currant, and blackberry fruit. It is a balanced wine with a supple mouthfeel. An approachable wine in its youth, this Cabernet will only gain in complexity and will drink well for the next 15-20 years.
Other Notes
84% Cabernet Sauvignon, 7% Malbec, 6% Merlot, 2% Petit Verdot, 1% Cabernet Franc
Wine Specs
Vintage
2013
Varietal
Cabernet Sauvignon
Appellation
Alexander Valley
Harvest Date
Sept. 13 - Oct. 22, 2013
Acid
6.3 g/L
pH
3.98
Bottling Date
January 2016
Alcohol %
15.5
Robert Parker
91
Production Notes
balanced and bright acidity, tannins and sugar levels. We harvested the grapes between September 13, and October 22, 2013. Consistent with Lancaster Estate’s commitment to making wines of authenticity and place, all of our wines are estate grown, produced and bottled. Native yeasts are used for primary fermentation while secondary malolactic fermentation occurs naturally in barrel. To preserve the truest expression of our estate, the Lancaster Estate 2013 Cabernet Sauvignon was gently fined and then bottled unfiltered. The 2013 was aged 22 months in 100% French oak. We chose barrels from several coopers including Darnajou, Taransaud, Demptos, Saury, and Bel Air. 70% of the barrels were new, and coopered using a combination of Medium Plus, Medium Long, and Heavy toast levels to provide better integration and balance.